Ingredients

White Chocolate Mississippi Mud Pie Lolly. Ingredients: (82%)Glaciar Colombian White Chocolate (Cocoa Solids 35% minimum, MILK solids 24% Min) (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOY lecithin, flavouring: natural vanilla), Mini Caramel fudge cubes 10% (sugar, full cream condensed MILK, fondant:sugar, glucose derived from WHEAT, glucose syrup, non-hydrogenated vegetable fat: palm oil blend, water, emulsifier: SOYA lecithin. Dark Chocolate Scaglietta 4%( Cocoa solids 36% minimum) (sugar, cocoa liquor, cocoa butter, emulsifier SOY lecithin, vanillin), MILK Chocolate Curls 4% [min cocoa solids: 28%, Min MILK solids: 16.9%], sugar, cocoa butter, cocoa mass, full cream MILK powder, skimmed MILK powder, natural vanilla flavouring, emulsifier: SOYA lecithin).

MILK Chocolate Mississippi Mud Pie Lolly, Ingredients: (82%)Noche Columbian Milk Chocolate 75% (Cocoa Solids 40% minimum, milk solids 14.5% Min) (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier,: SOY lecithin, flavouring, natural vanilla), Mini Caramel fudge cubes 10% (sugar, full cream condensed MILK, fondant:sugar, glucose derived from WHEAT, glucose syrup, non-hydrogenated vegetable fat: palm oil blend, water, emulsifier: SOYA lecithin. Dark Chocolate Scaglietta 4%( Cocoa solids 36%) (sugar, cocoa liquor, cocoa butter, emulsifier SOY lecithin, vanillin), White Chocolate Curls 4% [min cocoa solids: 22.5%, Min MILK solids: 24.9%], sugar, full cream MILK powder, cocoa butter, natural vanilla flavouring, emulsifier: SOYA lecithin).

Raspberry MILK Chocolate Lolly. Ingredients: Noche Colombian MILK Chocolate(cocoa solids 40% minimum, MILK solids 14.5% minimum)(sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin, flavouring: natural vanilla), (12%) White chocolate curls(cocoa solids 22.5% minimum, MILK solids 24.9% minimum)(sugar, full cream MILK powder,cocoa butter, natural vanilla flavouring, emulsifier: SOYA lecithin, (4%) freeze dried raspberries.

Raspberry White Chocolate Lolly. Ingredients: Glaciar Coloumbian White Chocolate(cocoa solids 35% minimum, MILK solids 24% minimum)(sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin, flavouring: natural vanilla), (12%) MILK chocolate curls(cocoa solids 28.1% minimum, MILK solids 16.9% minimum)(sugar, cocoa butter,cocoa mass, full cream MILK powder, skimmed MILK powder, natural vanilla flavouring, emulsifier: SOYA lecithin, (4%) freeze dried raspberries.

Nutritional Information

White Chocolate Mississippi Mud Pie Lolly. Nutrition. Typical values per 100g: Energy 2359kj/563kcal,fat 37.64g of which saturates 22.65g, carbohydrates 53.09g of which sugars 51.64g, protein 5.55g, salt 0.19g

MILK Chocolate Mississippi Mud Pie Lolly. Nutrition. Typical values per 100g: Energy 2332kj/556kcal,fat 33.6g of which saturates 20.2g, carbohydrates 55.5g of which sugars 46.7g, protein 5.5g, salt 0.12g

Milk Chocolate Raspberry Lolly. Nutrition. Typical values per 100g: Energy 2348kj/560kcal,fat 34.8g of which saturates 20.68g, carbohydrates 52.91g of which sugars 45.3g, protein 6.15g, salt 0.13g

White Chocolate Raspberry Lolly. Nutrition. Typical values per 100g: Energy 2369kj/566kcal,fat 38.58g of which saturates 22.93g, carbohydrates 50.49g of which sugars 50.33g, protein 6.15g, salt 0.19g

Allergens

For allergens see ingredients in CAPITALS. May contain traces of NUTS and PEANUTS.
Produced in a factory that also handles MILK and NUTS, PEANUTS, EGGS and WHEAT.