Chocolate Violet Fondant Easter Egg 325g
£8 for 1 or 2 for £15
Violet Fondant centres coated in luxurious milk chocolate and encased in a delicious Colombian chocolate egg.
Luxury traditional chocolates inside the egg just like they used to be. The only way to get ‘em is to crack ‘em.
Out of stock
Description
Violet Fondant centres coated in luxurious milk chocolate and encased in a delicious Colombian chocolate egg.
Luxury traditional chocolates inside the egg just like they used to be. The only way to get ‘em is to crack ‘em.
Storage: Store in a cool dry place away from strong odours and sunlight.
Ingredients
Ingredients (Violet Fondant)
Violet Fondant Creams. Ingredients Sugar, Cocoa Mass, Glucose Syrup, Water, Cocoa Butter, Natural Flavouring, Emulsifier (SOYA Lecithin), Colour (Anthocyanins), Spirulina Concentrate, Natural Vanilla Flavouring, Invertase.
Ingredients (Egg)
Colombian MILK Chocolate (100%) (Sugar, Cocoa Butter, Cocoa mass, MILK Powder, Emulsifier: SOYA Lecithin; Flavouring: Natural Vanilla), MILK Chocolate contains: Cocoa Solids 40% minimum, MILK Solids 14.5% minimum. For Allergens see ingredients in Bold. May contain traces of NUTS, PEANUTS and WHEAT.
Nutritional Information
Nutritional Information (Violet Fondant)
Nutritional Info Typical per 100g Energy (KJ) – 1684, Energy (Kcal) – 401, Fat (g) – 12.7, of which saturates (g) – 7.9, Carbohydrate (g) – 67.9, of which Sugars (g) – 65.3, Fibre (g) – 2.8, Protein (g) – 2.2, Salt (g) – 0.02.
Nutritional Information (Egg)
Nutritional Values per 100g Energy (kcal/kJ) 568/2379, Fat 38.1g of which saturates 22.76g Carbohydrates 53.7g – of which sugars 50.0g Protein 5.6g Salt 0.13g.
Allergens
Allergens (Violet Fondant)
Allergens – Milk and Soya. May Contain – Tree Nuts
Allergens (Egg)
